Gavi del Comune di Gavi

The idea of ​​producing Gavi di Gavi was born in 2009 in collaboration with a classmate of Francesco Monchiero from the Enological School of Alba: he has a family winery and vineyards in Rovereto di Gavi, in the Province of Alessandria, and he runs a 6-hectare vineyard dedicated to the the production of our Gavi.  Francesco instead deals with the vinification of the grapes and the subsequent aging of the wine in our own cellar: from the 2010 vintage, Gavi di Gavi has come to form part of the range of wines of Monchiero Carbone.

 

 

VINIFICATION: The flower wine obtained after squeezing in a pneumatic press is left to age of selected yeasts for fermentation, which takes place in steel tanks at a temperature of 15 ° C for about 2-3 weeks.
AGING: The wine is aged in tanks for four months, during which it is thoroughly stirred by lees stirring every 15 days for the yeast to remain in suspension.

 

 

 

 

 

Variety: 100% Cortese
Production Area: Rovereto di Gavi
Yield: 90 quintals
Surface: 6 ha
ABV: 12.5%
Acidity ': 5 g / l
Serving temperature: 7-8 ° C
Available size: 0,750 l

 

 

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COLOR: The Gavi di Gavi has a pale straw yellow color with greenish hues.
SMELL: Persistent notes of white flowers, lily, almond and grapefruit.
TASTE: On the palate the wine is elegant and smooth, with fresh and balanced components and a pleasant acidity.
PAIRINGS: Perfect for a refreshing aperitif, Gavi di Gavi is particularly suitable for hors d'oeuvres, shellfish, risotto, seafood but also white meats and poultry. 


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